脆皮豆腐 is presented here as a menu-reading guide, with selected word meanings and questions about the actual preparation.
Words on the menu#
| Chinese | Pinyin | Selected food meaning |
|---|---|---|
| 脆皮 | cuì pí | crispy skin of food |
| 豆腐 | dòu fu | tofu; bean curd |
Questions for the kitchen#
Ask how the coating and sauce are made and which tofu product is used. “Crispy” is a menu description, not a fixed batter formula or a nutritional measurement.
Using this guide#
The questions are editorial suggestions. A dictionary gloss explains wording; it does not verify a restaurant’s recipe, certify dietary suitability or establish a historical origin. State the ingredients you need excluded and ask the kitchen to confirm the particular dish.
Source#
Lexical senses adapted from CC-CEDICT contributors / MDBG, 23 October 2026 release, CC BY-SA 4.0. Glosses are selected and shortened; questions and combined menu translations are editorial. Dictionary release.
Neutral-tone syllables are unmarked in the pinyin display; the dictionary source uses the number 5. Pronunciation notation reference.