杏鲍菇炒青椒 is presented here as a menu-reading guide, with selected word meanings and questions about the actual preparation.
Words on the menu#
| Chinese | Pinyin | Selected food meaning |
|---|---|---|
| 杏鲍菇 | xìng bào gū | king oyster mushroom |
| 青椒 | qīng jiāo | green pepper |
Questions for the kitchen#
Confirm the mushroom and pepper, then ask about the cooking sauce and any other additions. A named vegetable or fungus does not establish the oil, stock or spice level of a specific serving.
Using this guide#
The questions are editorial suggestions. A dictionary gloss explains wording; it does not verify a restaurant’s recipe, certify dietary suitability or establish a historical origin. State the ingredients you need excluded and ask the kitchen to confirm the particular dish.
Source#
Lexical senses adapted from CC-CEDICT contributors / MDBG, 23 October 2026 release, CC BY-SA 4.0. Glosses are selected and shortened; questions and combined menu translations are editorial. Dictionary release.