Stir-Fried Seasonal Vegetables
清炒时蔬 is presented here as a menu-reading guide, with selected word meanings and questions about the actual preparation.
The reference shelf
Food
Vegetarian Chinese cuisine — tofu dishes, Buddhist temple cuisine, and regional plant-based specialties.
Compare China destinations · Chinese phrases for travelers · All article titles
Guides
60 guides · Page 4 of 5
Temple Cuisine: A Documented Lingyin Example
A temple’s published food account can illustrate one setting without establishing rules for every Buddhist community.
A Tofu Banquet
豆腐宴 is presented here as a menu-reading guide, with selected word meanings and questions about the actual preparation.
Mixed Tofu: Check the Actual Garnish
拌豆腐 is presented here as a menu-reading guide, with selected word meanings and questions about the actual preparation.
Vegetable-Labelled Baozi
素菜包 is presented here as a menu-reading guide, with selected word meanings and questions about the actual preparation.
Vegetable-Labelled Congee
素菜粥 is presented here as a menu-reading guide, with selected word meanings and questions about the actual preparation.
Vegetarian-Labelled Jiaozi
素饺子 is presented here as a menu-reading guide, with selected word meanings and questions about the actual preparation.
Sushijin: An Assorted Vegetable Menu Label
素什锦 is presented here as a menu-reading guide, with selected word meanings and questions about the actual preparation.
Vegetarian-Labelled Spring Rolls
素春卷 is presented here as a menu-reading guide, with selected word meanings and questions about the actual preparation.
Suji with Vegetables
素鸡炒菜 is presented here as a menu-reading guide, with selected word meanings and questions about the actual preparation.
Vegetarian-Labelled Dim Sum
素点心 is presented here as a menu-reading guide, with selected word meanings and questions about the actual preparation.
Vegetarian Dongpo: A Recipe Label and Its Limits
A vegetarian Dongpo recipe is an adaptation whose actual ingredients must be identified.