木耳山药 is presented here as a menu-reading guide, with selected word meanings and questions about the actual preparation.
Words on the menu#
| Chinese | Pinyin | Selected food meaning |
|---|---|---|
| 木耳 | mù ěr | wood ear; edible fungus |
| 山药 | shān yao | Chinese yam |
Questions for the kitchen#
The selected 山药 sense is Chinese yam; regional uses of the word can differ. Ask which ingredient and sauce the kitchen actually uses. This name-reading guide is not a guide to foraging or medicinal treatment.
Using this guide#
The questions are editorial suggestions. A dictionary gloss explains wording; it does not verify a restaurant’s recipe, certify dietary suitability or establish a historical origin. State the ingredients you need excluded and ask the kitchen to confirm the particular dish.
Source#
Lexical senses adapted from CC-CEDICT contributors / MDBG, 23 October 2026 release, CC BY-SA 4.0. Glosses are selected and shortened; questions and combined menu translations are editorial. Dictionary release.
Neutral-tone syllables are unmarked in the pinyin display; the dictionary source uses the number 5. Pronunciation notation reference.