白灼菜心 is presented here as a menu-reading guide, with selected word meanings and questions about the actual preparation.
Words on the menu#
| Chinese | Pinyin | Selected food meaning |
|---|---|---|
| 白灼 | bái zhuó | to blanch |
| 菜心 | cài xīn | choy sum |
Questions for the kitchen#
Ask what is added after blanching: sauce, stock, oil and garnish are separate from the word 白灼. A cooking-method name does not establish the ingredients of the finished plate.
Using this guide#
The questions are editorial suggestions. A dictionary gloss explains wording; it does not verify a restaurant’s recipe, certify dietary suitability or establish a historical origin. State the ingredients you need excluded and ask the kitchen to confirm the particular dish.
Source#
Lexical senses adapted from CC-CEDICT contributors / MDBG, 23 October 2026 release, CC BY-SA 4.0. Glosses are selected and shortened; questions and combined menu translations are editorial. Dictionary release.